Lunch

prosciutto cotto, confit cherry tomatoes, arugula and mozzarella

stracciatella, mortadella, pistachio pesto, and baby spinach

whole wheat sourdough bread, pastrami, fried egg, lettuce, tomato and mayonnaise

seasonal mushrooms, caramelized onion and provolone

with salad of broccoli, lettuce cooked on charcoal and a sauce of goat butter, dill, chili and garlic

marinated in a spice mix, kefir, and spicy mayo

tomato sauce with nduja, confit cherry tomatoes, stracciatella, basil and jamon

with breadsticks and mango chutney

with grilled chicken, baby lettuce, corn and Caesar’s vinaigrette

with roasted pumpkin, pear, pecans, lettuce hearts, radicchio and blue cheese

with seasonal fruit, vegetable flakes and maple vinaigrette

with potatoes, stamnagathi and tuna emulsion with boiled egg and cornichon cucumber.

with roasted beets, tsalafouti cheese, charred bread and berry vinaigrette

with tomato sauce, confit cherry tomatoes, basil and stracciatella

with veal mince and aged parmesan

with cacio e pepe sauce, smoked pancetta and black truffle

with oxtail, crayfish, and nduja

Dry-aged Black Angus beef patty, caramelized onions with miso, aged cheddar, pickled cucumber and gochujang mayonnaise

broccolini on the grill with lemon saffron butter sauce

With purée, carrot salad, and mustard sauce

with warm Caesar sauce, baby lettuce and parmesan

charcoal-grilled with black garlic glaze and meat sauce

Black Angus strip loin steak cooked on charcoal with butter sauce