Dinner

tonnata sauce, grilled onions, espelette pepper and cornichon cucumber

with salad of broccoli and lettuce cooked on charcoal and a sauce of goat butter, dill, chili and garlic

with lardo di colonnata and tarragon mayonnaise

winter mushrooms, soy glaze and black truffle emulsion

marinated in a spice mix, kefir and spicy mayonnaise

tomato sauce with nduja, confit cherry tomatoes, stracciatella, basil and jamon

with breadsticks and mango chutney

with roasted pumpkin, pear, pecans, lettuce hearts, radicchio and blue cheese

with seasonal fruit, vegetable flakes and maple vinaigrette

with potatoes, stamnagathi and tuna emulsion with boiled egg and cornichon cucumber.

with roasted beets, tsalafouti cheese, charred bread and berry vinaigrette

broccoli, chili, lime, and shrimp tartare

with cacio e pepe sauce, smoked pancetta and black truffle

with oxtail, crayfish, and nduja

Dry-aged Black Angus beef patty, caramelized onions with miso, aged cheddar, pickled cucumber and gochujang mayonnaise

broccolini and seasonal greens on charcoal with lemon saffron butter sauce

With purée, carrot salad, and mustard sauce

with warm Caesar sauce, baby lettuce and parmesan

charcoal-grilled with black garlic glaze and meat sauce

Black Angus strip loin steak cooked on charcoal with butter sauce